Many think filet mignon is reserved for the professionals to prepare, but we’re here to tell you that you, too, can make the Best-Ever Filet Mignon right in your very own home. The Best-Ever Filet Mignon is perfect for a date night in, or any time you want to celebrate life a little. You’ll love the succulent, rich, juicy flavors of this dish. Serve with your favorite sides (we love mashed potatoes and asparagus!) for a delicious and special meal.
Ingredients
• 4 (6 ounce) filet mignon • Kosher salt, to taste • ground black pepper, to taste • 2 tablespoons extra-virgin olive oil • 4 tablespoons butter • 1 tablespoon rosemary, roughly choppedDirections
Step 1
Preheat the oven to 400 degrees F.
Step 2
Allow steak to sit out on the counter for about 30 minutes, bringing it to room temperature.
Step 3
Place it on a cutting board and season generously with salt and pepper on both sides.
Step 4
In a large skillet over medium-high heat, heat the oil until just before the smoking point.
Step 5
Add the steak until very seared, about 5 minutes.
Step 6
Flip the steak over and add the butter and rosemary.
Step 7
Baste with butter and cook for another 3 to 5 minutes.
Step 8
Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Check every couple of minutes so you don't risk overcooking.
Step 9
Allow to rest for a few minutes, and serve!
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