Beef Schnitzel is almost like an international version of chicken-fried steak; both are crispy-on-the-outside, juicy-on-the-inside fried steaks. But where chicken fried steak uses gravy to add a touch of richness, Beef Schnitzel has richness cooked right into the breading with copious amounts of butter. With a little lemon for brightness, this main course has a satisfying crunch and steak that's cooked with sensational savoriness. You can serve it on its own alongside rice or potatoes or as the star of a truly epic sandwich.