Want to try out your favorite Chinese takeout dishes in your own home? Then try this amazing Beef Lo Mein recipe! This delicious dish, with juicy beef, tender noodles, and flavorful vegetables, makes the perfect dinner that can be served in 20 minutes or less!
Ingredients• 14 ounces Lo Mein noodles (or cooked egg noodles) • 9-ounce beef sirloin (tenderloin/rump or any tender meat cut) • 3-4 mushrooms, sliced • 2-3 spring onions, cut into 2-inch pieces • 1 bell pepper, julienned • 2-3 cabbage leaves, cut into thin slices • 5-6 snow peas • 1 small carrot, julienned • 2 tablespoons vegetable oil For the sauce: • 2 tablespoons light soy sauce • 1 tablespoon sesame oil • 2 teaspoons dark soy sauce • 4 tablespoons oyster sauce • 1 tablespoon sugar • 1 tablespoon Shaoxing wine (or rice vinegar) • 1/4 teaspoon white pepper For the marinade: • 1 tablespoon sauce mix • 1 teaspoon cornstarch • 1/4 teaspoon baking soda Optional garnishes: • chopped spring onions • chili oil, to taste
To begin, blanch the noodles in hot water for 1-2 minutes, then sprinkle in a bit of sesame oil, mixing well. Set aside.
Combine all of the sauce ingredients into a small mixing bowl. Set aside.
To prepare the vegetables, wash and slice them. Set aside.
Cut the beef steak into thin slices, going against the grain. In a separate bowl, combine all of the marinade ingredients, then add the beef slices. Let sit for 10-15 minutes. Set aside.
Heat the pan or wok over medium-high heat. Sprinkle in 2 tablespoons of oil, then add in the beef slices.
Flatten the beef, searing for 1-2 minutes, then continue to stir fry for an additional 1-2 minutes. Then, follow with the vegetables, adding in the hard ones first. Cook for 1-2 minutes.
Make space in the middle of the wok, add in the noodles, and pour in the sauce mixture.
Toss all the ingredients and noodles well for 2-3 minutes to combine evenly, until fully cooked. Remove from heat and transfer to a serving plate.
If desired, top the dish with extra chopped spring onions and chili oil. Serve immediately.