Bang Bang Corn is certainly not your average corn. Sure, hot, buttery corn is delightful. But Bang Bang Corn takes your corn experience to a whole new level. Grilled to perfection and slathered with a sweet and spicy sauce—what’s not to love? Serve Bang Bang Shrimp as a flavor-packed appetizer or alongside any meal. You might want to triple the recipe!
Ingredients
• 1/2 cup sweet chili sauce • 3 tablespoons butter, melted • 1 tablespoon sriracha • 2 cloves garlic, finely minced • 2 limes, juiced • kosher salt, to taste • ground black pepper, to taste • 6 ears corn, husked • cilantro, chopped, optional for garnishDirections
Step 1
Mix the chili sauce, butter, sriracha, garlic, and lime juice together in a bowl. Season with salt and pepper.
Step 2
Slather the mixture all over the corn.
Step 3
Heat grill to medium-high.
Step 4
Grill corn, turning and slathering with remaining bang bang sauce occasionally until slightly charred, about 10-15 minutes.
Step 5
Drizzle with any remaining sauce, garnish with cilantro, and serve.
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