Baja Salad is like a beam of West Coast sunshine in salad form! This salad is light, nourishing, and filled with hearty beans and crunchy tortilla chips! With sharp feta cheese, creamy avocado, and a tangy homemade dressing, you'll have a dish you won't soon forget. It only takes 20 minutes to whip up a Baja Salad, so you can have it whenever you need a little California experience!
Ingredients
For the salad: • 1 (12-ounce) package romaine lettuce leaves • 1 large tomato, diced • 1 avocado, diced • 1 pickling cucumber, diced • 3/4 cup feta cheese, crumbled • 1/4 cup red onion, diced • 1/4 cup white corn kernels • 1/4 cup black beans, cooked • 1/4 cup crushed tortilla chips, or to taste For the dressing: • 2 tablespoons olive oil • 2 tablespoons lemon juice • 1/4 teaspoon ground cumin • salt, to taste • black pepper, to tasteDirections
Step 1
Place the romaine lettuce in a large bowl.
Step 2
Add the tomato, avocado, cucumber, feta cheese, onion, corn, and black beans, tossing to combine.
Step 3
Sprinkle the tortilla chips over the salad.
Step 4
Whisk the olive oil, lemon juice, cumin, salt, and pepper together in a bowl until a smooth dressing forms.
Step 5
Drizzle the dressing over the salad and serve.
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