We've heard of food on the go but this is ridiculous... ridiculously delicious that is! Bagged Tacos fill bags of your favorite corn chips with taco-seasoned beef and taco toppings, so you can literally carry a taco with you as you go about your day. Satisfyingly crunchy and savory, Bagged Tacos give you a burst of energy to get through long afternoons, and it's just plain fun to eat!
Ingredients
• 1 pound ground beef • 1 (1-ounce) envelope taco seasoning mix • 3/4 cup water • 6 (1-ounce) packages corn chips, of your choice • lettuce, optional, for topping • Mexican cheese, shredded, optional, for topping • sour cream, optional, for topping • guacamole, optional, for topping • cherry tomatoes, optional, for toppingDirections
Step 1
In a large skillet over medium heat, cook and crumble the ground beef until it is no longer pink, about 6-8 minutes.
Step 2
Drain the fat from the skillet.
Step 3
Add the water and taco seasoning to the skillet with the cooked beef.
Step 4
Reduce the heat and allow it to simmer for about 20 minutes.
Step 5
Open the chip bags.
Step 6
Pour equal portions of the beef mixture into the bags.
Step 7
Serve with your choice of taco toppings.
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