And you thought grilled corn on the cob couldn’t get any more delicious? Think again! Bacon-Wrapped Corn is corn on the cob like you've never had it before! Why? Because everything is better with bacon. We can promise you one thing: this side dish won't last long at your next cookout!
Ingredients
• 10 ears corn, husked and cleaned • all-purpose seasoning, to taste • salt, to taste • black pepper, to taste • 1 (1 pound) package bacon, sliced • 10 sheets aluminum foilDirections
Step 1
Preheat the grill on high heat.
Step 2
While the grill is heating up, season each ear of corn with all-purpose seasoning, salt, and pepper.
Step 3
Wrap each ear of corn with 1-2 pieces of bacon. Wrap the bacon-wrapped corn in individual pieces of aluminum foil, twisting at the ends to seal.
Step 4
When the grill is ready, place the foil-covered corn on the grill.
Step 5
Grill for about 10 minutes per side.
Step 6
Decrease the grill heat to low and cook until the bacon is fully prepared and the corn becomes tender, about 45 minutes.
Step 7
Serve!
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