Dips are great for hosting friends or family or even just elevating a regular dinner. This Bacon Corn Dip is the perfect appetizer for a delicious meal!
Ingredients• 8 ounces bacon chopped, uncooked • 4 ounces pickled jalapeños, chopped • 2 cloves garlic, minced • 4 cups corn, about 5 ears, cut from the cob • 1 cup mayonnaise • 4 green onions, chopped • 2 cups mozzarella cheese, shredded • 1/2 teaspoon salt, or to taste • 1/2 teaspoon pepper, or to taste • tortilla chips, for serving
In an oven-safe skillet, add chopped bacon and cook until brown and crispy.
Stir in the jalapeños and garlic. Cook for 30 seconds or until you can smell the garlic.
Stir in the corn. Cook and stir until the corn looks golden and chars.
Then add mayo, green onions, and 1 1/2 cups of mozzarella cheese. Stir well and add salt and pepper to taste.
Sprinkle more cheese on top then place in the broiler. Allow cooking for 3-5 minutes, or until golden brown.
Serve with tortilla chips!