Bacon Corn Dip

Posted: August 12

Time: 25 minutes

Yield: 8 servings

recipe image

Dips are great for hosting friends or family or even just elevating a regular dinner. This Bacon Corn Dip is the perfect appetizer for a delicious meal!


• 8 ounces bacon chopped, uncooked • 4 ounces pickled jalapeños, chopped • 2 cloves garlic, minced • 4 cups corn, about 5 ears, cut from the cob • 1 cup mayonnaise • 4 green onions, chopped • 2 cups mozzarella cheese, shredded • 1/2 teaspoon salt, or to taste • 1/2 teaspoon pepper, or to taste • tortilla chips, for serving


Step 1

In an oven-safe skillet, add chopped bacon and cook until brown and crispy.

Step 2

Stir in the jalapeños and garlic. Cook for 30 seconds or until you can smell the garlic.

Step 3

Stir in the corn. Cook and stir until the corn looks golden and chars.

Step 4

Then add mayo, green onions, and 1 1/2 cups of mozzarella cheese. Stir well and add salt and pepper to taste.

Step 5

Sprinkle more cheese on top then place in the broiler. Allow cooking for 3-5 minutes, or until golden brown.

Step 6

Serve with tortilla chips!