Name: Aztec Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 2 avocados, peeled, pitted, and chopped; 1/4 cup red wine vinegar; 1 (15-ounce) can black beans, rinsed and drained; 1 (11-ounce) can Mexican-style corn; 3 tomatoes, seeded and chopped; 3 green onions, sliced; 1 small red onion, chopped; 1/4 cup olive oil, plus more as needed; 1 (0.7-ounce) package dry Italian-style salad dressing mix