A cornerstone of picnics, cookouts, and potlucks, Ambrosia Salad is an easy, breezy, and speedy dessert. It's creamy, smooth, and positively packed with fresh fruit flavors; with a little crunch from pecans and bursts of sugar from marshmallows, Ambrosia Salad is practically swimming with sweetness. Wherever you bring a bowl of Ambrosia Salad, you bring nostalgia and delight in dessert form!!
Ingredients
• 8 ounces frozen whipped topping, thawed • 1/2 cup vanilla yogurt • 1 cup sweetened coconut, shredded • 1 (11-ounce) can mandarin oranges, drained • 1 (8-ounce) can crushed pineapple, drained • 1 cup maraschino cherries, drained • 1/2 cup pecans, chopped, optional • 1 1/2 cups mini fruit-flavored marshmallowsDirections
Step 1
In a large bowl, mix the whipped topping and yogurt until thoroughly combined, being careful not to deflate the mixture.
Step 2
Delicately fold in the coconut, oranges, pineapple, cherries, pecans, and marshmallows.
Step 3
Chill until it's time to serve!
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