Air Fryer Steak


Posted: June 13

Time: 50 minutes

Yield: 2 servings

recipe image

As new cooking technologies come to prominence in the kitchen, home chefs around the globe always ask the same question: but can I cook steak with it? For air fryers, the happy news is yes! You can cook steak with it! Air Fryer Steak cooks the meat to a lovely rosy pink on the inside with a wonderful golden-brown crust on the outside. Generously seasoned with steak seasoning and enriched with a rubbing of tangy olive oil and fatty butter, Air Fryer Steak has all of the five-star restaurant flavors. A pat of garlic butter on top only adds to the indulgence of this dish. New tech means new ways of eating one of the best beef courses in existence.


Ingredients

• 2 (1-inch-thick) steaks, ribeye, sirloin, or striploin • 1 tablespoon olive oil • 1 tablespoon salted butter, melted • steak seasoning, to taste • 2 tablespoons garlic herb butter, optional

Directions

Step 1

Transfer the steaks out of the fridge for at least 30 minutes before cooking.

Step 2

Preheat the air fryer to 400 degrees F.

Step 3

Rub the steaks on both sides with olive oil and butter.

Step 4

Generously season the steaks on both sides with the steak seasoning.

Step 5

Add the steaks to the air fryer basket and cook, flipping after 4 minutes, until the steaks reach the desired doneness and a minimum internal temperature of 135 degrees F, about 8-12 minutes.

Step 6

Remove the steak from the air fryer and transfer it to a plate.

Step 7

Let the steaks rest for at least 5 minutes.

Step 8

Serve with garlic butter.


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