You don’t need to be a skilled baker to whip up these 5-Minute Molten Chocolate Mug Cakes! Just combine all the ingredients in a mug (without fully combining the coffee!), hit 2 minutes on the microwave, and you’ll have delicious molten chocolate cakes. Dig into these 5-Minute Molten Chocolate Mug Cakes for rich, melted chocolate in every bite, and top with ice cream for some added sweetness!
Ingredients• 3 tablespoons coconut oil • 1 egg, at room temperature • 3 tablespoons milk • 1/2 teaspoon vanilla extract • 2-4 tablespoons honey • 1/4 cup all-purpose flour • 2 tablespoons unsweetened cocoa powder • 1/4 teaspoon baking powder • 1/4 teaspoon kosher salt • 1 tablespoon brewed coffee • 1 ounce semi-sweet chocolate chunks, very roughly chopped
Melt the coconut oil in a 10-12 ounce microwave-safe mug.
Whisk in the egg, milk, vanilla, and honey until combined.
Add the flour, cocoa powder, baking powder and salt, stirring until just combined.
Spoon the coffee into the center of the batter and gently swirl it in. Do not fully incorporate the coffee.
Place the chocolate chunks in the center of the batter.
Microwave on full power for 1 minute 45 second-2 minutes.
Dig your spoon deep into the cake to spoon up the melted chocolate with every bite.