Simple, quick, delicious: that’s the core of 20-Minute Chicken. With just 4 ingredients, this dinner is effortless to make and speedy beyond belief! The chicken is juicy and savory, only accented by a touch of salt and pepper so the natural tastiness of the meat comes through. 20-Minute Chicken is best served with fresh cucumber and tomato salad for a perfect weeknight meal!
Ingredients• 4 chicken breast, boneless, skinless, and halved • salt, to taste • pepper, to taste • 1 tablespoon cooking oil
Preheat the oven to 350 degrees F.
Season the chicken halves with a generous amount of salt and pepper, or to taste.
Heat the oil in a non-stick, oven-safe skillet over medium-high heat.
Place the chicken in the skillet and cook until golden, about 4 minutes on each side.
Remove the skillet from the stovetop and place it in the oven, baking uncovered until the internal temperature of the meat reads 165 degrees F, about 10 minutes.