20-Minute Chicken

Posted: May 13

Time: 20 minutes

Yield: 4 servings

recipe image

Simple, quick, delicious: that’s the core of 20-Minute Chicken. With just 4 ingredients, this dinner is effortless to make and speedy beyond belief! The chicken is juicy and savory, only accented by a touch of salt and pepper so the natural tastiness of the meat comes through. 20-Minute Chicken is best served with fresh cucumber and tomato salad for a perfect weeknight meal!


• 4 chicken breast, boneless, skinless, and halved • salt, to taste • pepper, to taste • 1 tablespoon cooking oil


Step 1

Preheat the oven to 350 degrees F.

Step 2

Season the chicken halves with a generous amount of salt and pepper, or to taste.

Step 3

Heat the oil in a non-stick, oven-safe skillet over medium-high heat.

Step 4

Place the chicken in the skillet and cook until golden, about 4 minutes on each side.

Step 5

Remove the skillet from the stovetop and place it in the oven, baking uncovered until the internal temperature of the meat reads 165 degrees F, about 10 minutes.

Step 6

Serve immediately!

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