15-Minute Garlic Butter Ramen Noodles

Posted: September 16

Time: 20 minutes

Yield: 3-4 servings

recipe image

Speed your way to an exciting fusion-style meal! 15-Minute Garlic Butter Ramen Noodles take less than half an hour and serve up a bowl piled high with buttery, rich, garlicky noodles. With notes of herb, soy sauce, and peppery ginger, 15-Minute Garlic Butter Ramen Noodles prove that simple doesn’t mean flavorless. Far from it!


• 2-3 (8 ounce) packages brown rice ramen noodles • 6 tablespoons salted butter • 4 cloves garlic, minced or grated • 2 teaspoons ginger, fresh grated • 2 small or 1 medium zucchini, grated • 1/4 cup low sodium soy sauce • 1/2 cup fresh basil, plus more for serving, roughly chopped • toasted sesame seeds, optional, for serving • 4 soft boiled or fried eggs, optional


Step 1

Bring a large pot of water to a boil.

Step 2

Cook the ramen noodles according to package directions.

Step 3

Drain the noodles.

Step 4

Heat a large skillet over medium-high heat.

Step 5

Add the butter and garlic and cook until the garlic is golden and caramelized, about 2-3 minutes.

Step 6

Stir in the ginger, cooking for 1 minute.

Step 7

Stir in the zucchini, and cook until the zucchini wilts into the butter, about 2-3 minutes.

Step 8

Stir in the ramen noodles, soy sauce, and basil, gently tossing to combine.

Step 9

Remove the skillet from the heat.

Step 10

Divide the noodles among bowls and top with sesame seeds, basil, and eggs.

Step 11


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