15-Minute Garlic Butter Pork Chops

Posted: June 3

Time: 15 minutes

Yield: 4 servings

recipe image

Pork chops don’t have to take a long time to be deliciously mouthwatering! These 15-Minute Pork Chops seem too good to be true, but guess what? They’re even better than that! These garlic butter pork chops are prepared with 7 ingredients in just 15 minutes. Each bite of these chops is tender, juicy, and savory. 15-Minute Pork Chops are so simple, you can make them on any night!


• 4 pork chops, bone-in • salt, to taste • ground black pepper, to taste • 1 tablespoon olive oil • 3 tablespoons butter, divided • 2 sprigs plus 1 tablespoon thyme, chopped and stems removed • 6 cloves garlic, minced or chopped


Step 1

Season the pork chops as desired with salt and pepper.

Step 2

In a large skillet, heat the olive oil over medium-high heat.

Step 3

Add the pork chops, along with 2 tablespoons of the butter and the thyme sprigs.

Step 4

Cook until the outside is golden brown, about 3-4 minutes on each side.

Step 5

Add the remaining 1 tablespoon of the butter, the garlic, and the chopped thyme to the skillet.

Step 6

Drizzle the sauce over the pork chops, flipping and repeating until the pork is cooked to 145 degrees F, about 1-2 minutes per side.

Step 7

Serve the pork chops with your favorite sides.

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